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【中〜上級者向け】プロが教える柳刃包丁の研ぎ方。とにかく切れ味が重要。どこに砥石を当てる？裏すきは？はまぐり刃はNG？コンコルドって？コツや気をつけるべきポイントを全て解説。｜堺一文字光秀｜魚｜刺身
10:16 14.1 MB 624,075
![[Advanced] How to sharpen a sashimi knife, a yanagiba knife, taught by a knife maker](https://i0.wp.com/ytimg.googleusercontent.com/vi/yXNTH4Sogs0/mqdefault.jpg?resize=56,56 "[Advanced] How to sharpen a sashimi knife, a yanagiba knife, taught by a knife maker")
[Advanced] How to sharpen a sashimi knife, a yanagiba knife, taught by a knife maker
25:49 35.45 MB 885,232
![[Direct from the Pro] How to Sharpen a Sashimi Knife - How to Sharpen a Yanagiba Knife as Taught ...](https://i0.wp.com/ytimg.googleusercontent.com/vi/y-T-e5LLgH8/mqdefault.jpg?resize=56,56 "[Direct from the Pro] How to Sharpen a Sashimi Knife - How to Sharpen a Yanagiba Knife as Taught ...")
[Direct from the Pro] How to Sharpen a Sashimi Knife - How to Sharpen a Yanagiba Knife as Taught ...
15:27 21.22 MB 503,452
![[Kitchen Knives Part 4] Why the Yanagiba is the Best Choice](https://i0.wp.com/ytimg.googleusercontent.com/vi/GOp_xBCKIV8/mqdefault.jpg?resize=56,56 "[Kitchen Knives Part 4] Why the Yanagiba is the Best Choice")
![Six points to know before buying a kitchen knife!! ️ [Sashimi Knife Edition]](https://i0.wp.com/ytimg.googleusercontent.com/vi/o8RE4kmyB4k/mqdefault.jpg?resize=56,56 "Six points to know before buying a kitchen knife!! ️ [Sashimi Knife Edition]")
![[Kitchen Knives] Comparing Yanagiba Knives and Sujihiki Knives for Cutting Sashimi: What's the Di...](https://i0.wp.com/ytimg.googleusercontent.com/vi/UTWtZPnuxeo/mqdefault.jpg?resize=56,56 "[Kitchen Knives] Comparing Yanagiba Knives and Sujihiki Knives for Cutting Sashimi: What's the Di...")
🎵 Featured Track Info & Notes: 【刺身包丁はこれ】おすすめ刃渡り。特徴と魅力。使うメリット。材質の違い。柳葉包丁とは。包丁の単位。寸について。
Top Result #1Artist / Channel: 包丁料理人おいり oiri_kitchen | Runtime: 14:39 mins | Views / Streams: 765,271
